Jan. 15

When I was at my parents on Saturday, I thought they were out of butter.  Well, not out of butter, but out of homemade butter.  Well, not really homemade butter, but homemade butter spread.  It's something my mom came up with, and now we are never without it, if possible.  So when I thought they were out, I made some.  As it turns out, they weren't out, and now they have plenty!

It's really easy to make.  Equal parts butter (soften to room temperature) and Light Tasting Olive Oil, and a pinch of salt.  Just throw it all in the food processor and blend until well blended.  Then pour it into containers and refrigerate.  This butter is soft and easily spread.  And it freezes well!