Jan. 17

I have brisket... LOTS of brisket.  Now what to do with it?  I have several things that I've done with it in the past that I'll be doing this week, but tonight, I wanted to try something different.  So I took a can of crescent rolls, about a tablespoon of bbq sauce, brisket, and some cheese.  I separated the crescent rolls into triangles.  I spread each triangle with a little bbq sauce.  After rolling a couple, I found it easier to sprinkle the cheese on first, and press it into the dough a little so that it didn't fall out.  Finally, I added a piece of brisket.  I folded over the wide end of the crescent roll over the brisket, pressed, then rolled it tightly.

Once they were all rolled, I placed them on a cookie sheet, baked at 375 degrees for about 12 minutes.

They were very good!