Jan. 20

Friday night, and another night of brisket.  Of course it's pizza night, which means another bbq brisket pizza.  Yes, I know I made this a couple of weeks ago, but this time I'm going to show YOU how to do it, too.  
The first thing you need is THIS pizza crust.  It is delicious!

Next, brush it with olive oil.

Then, instead of pizza sauce, I brushed it with BBQ Sauce.

Then add the chopped brisket.

And then the cheese.  For this pizza, I use cheddar cheese.

Then bake.  I bake mine on a pizza stone.  I put it in the oven when I preheat, so when I put the pizza on, it's nice and hot.  Ten minutes later (or a little longer if you like crunch crust, which I do) you have a delicious pizza!

(The pizza stone makes for easy clean up, too.  Once it's cooled, you just wipe it off with a dry paper towel!)

Since I had to chop brisket for the pizza, I chopped a lot of it, and put it to small containers to freeze.  Now I'll have it to use later.